Pizza Is Just The beginning
We serve pizza, good times, and laughter.
Fornello brings the soul of Naples to the heart of the Gold Coast.
Our pizzas are hand-stretched, our ingredients thoughtfully chosen, and our atmosphere crafted for connection.
From the first flame to the final toast, every detail reflects passion, warmth and authenticity.
Because for us, great food isn’t just about flavour: it’s about the people who share it.
A selection of our chef’s favourite creations
Wood-fired Jumbo Prawns baked with parsley, capers, garlic and chilli, served with homemade focaccia. Smoky, spicy, and irresistible.
Mixed greens, cherry tomatoes, cucumber, Kalamata olives, red onion and feta cheese, dressed with lemon and olive oil. Light, colorful, and full of Mediterranean flavor.
Tomato sauce, mild salami, caramelised onion, burrata, and sweet ‘nduja sauce. Sweet, spicy, and creamy.
Tomato sauce, hot salami, mushrooms, gorgonzola, burrata, and caramelised onion. Bold flavours with a creamy finish.
A soft dessert mix of white chocolate, Italian biscuits, and red fruit sauce. Elegant, smooth, and perfectly balanced.
Tomato sauce, Fior di Latte, Italian sausage, ham, mild salami, and pancetta.
For the true meat lovers.
Signature Cocktails, Made the Fornello Way
Our bar is where Italian spirit meets coastal creativity.
From coconut margaritas and espresso martinis to spritzes made for long afternoons, every cocktail is mixed to match our menu, crafted with passion, served with soul.
Our Menu
At Fornello, we believe food should bring people together.
Our mission is to create moments that feel like home, filled with laughter, flavour and warmth.
Authentic, welcoming, and crafted with care, that’s the Fornello way.
The Heart Behind the Fire
Every Fornello pizza begins with our pizzaiolo, a craftsman dedicated to the art of the Neapolitan tradition.
From fermenting the dough to perfecting the flame, his hands and passion define the flavour of our story.
It’s not just pizza; it’s the language of our kitchen.