🫒 ENTRÉES
Focaccia al Pomodoro - $20
House-made focaccia topped with cherry tomatoes, buffalo mozzarella, Parmesan and onion.
Served warm – perfect for sharing (2 pieces).
Burrata e Prosciutto - $28
Creamy burrata cheese paired with aged Prosciutto Crudo, served with freshly baked focaccia.
Simple, elegant, and full of flavor.
Gamberoni alla Brace - $35
Three wood-fired QLD king prawns baked with parsley, capers, garlic, and chilli, served with homemade focaccia.
Smoky, spicy, and irresistible.
🥗 SALADS
Caprese Classica - $22
Sliced ripe tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil.
A timeless Italian classic.
Rucola & Pere - $23
Rocket leaves, thinly sliced pear, Parmesan shavings, and toasted walnuts, with a light lemon dressing.
Fresh, nutty, and balanced.
Mediterranea - $23
Mixed greens, cherry tomatoes, cucumber, Kalamata olives, red onion, and feta cheese, dressed with lemon and olive oil.
Light, colorful, and full of Mediterranean flavor.
🥩 Wood-Fired Mains
Parmigiana di Manzo con Patatine - $36
Tender crumbed beef fillet, layered with house-made tomato sauce, buffalo mozzarella and Parmesan, finished in the wood-fired oven.
Served with golden fries.
🔥 Rustic, indulgent, and flame-finished.
🧄 Lasagne al Forno
Lasagna Quattro Formaggi – $32
Layered with four Italian cheeses – mozzarella, parmesan, ricotta & taleggio – in a creamy béchamel and tomato base.
🧀 Rich, cheesy and comforting
Lasagna alla Bolognese – $32
Classic slow-cooked beef and pork ragù, layered with pasta sheets, béchamel, tomato sauce and Parmigiano.
🍝 Authentic, hearty & home-style.
Lasagna Vegetariana – $32
Grilled zucchini, capsicum and eggplant, layered with tomato sugo, béchamel, and Parmesan.
🌿 Vegetarian, earthy and satisfying.
🍝 Pasta Artigianale
Rigatoni al Ragù Tradizionale – $31
Large pasta tubes tossed in slow-cooked beef ragù, finished with Parmesan and a touch of basil oil.
🍷 Perfect with a red wine.
Spaghetti ai Frutti di Mare – $35
Spaghetti with a mix of prawns, mussels, calamari and clams, sautéed in garlic, white wine and cherry tomato sauce.
🐚 A classic coastal Italian dish.
Spaghetti alla Carbonara – $30
Authentic Roman-style with egg yolk, guanciale, pecorino romano, and black pepper.
🥚 No cream – just tradition.
Trofie al Pesto Genovese – $29
Hand-twisted trofie pasta tossed in homemade basil pesto, finished with pine nuts and Parmesan.
🌿 Fragrant, nutty, and fresh.
Fusilli con Verdure Grigliate – $28
Spiral pasta with grilled seasonal vegetables, olive oil, cherry tomatoes, garlic and fresh herbs.
🥕 A light and vegan-friendly option.
➕ Extras & Add-Ons:
- Add grilled chicken or wood-fired prawns to any pasta – +$6
- Gluten-free pasta available upon request
🍕 PIZZE ROSSE
Classic Italian pizzas made with our signature tomato sauce.
Margherita Classica – $24
Tomato sauce, Fior di Latte mozzarella, fresh basil, and extra virgin olive oil.
A timeless Neapolitan favorite.
Capricciosa – $28
Tomato sauce, Fior di Latte, mushrooms, black olives, and artichokes.
Earthy, savory, and full of texture.
Bella Napoli – $27
Tomato sauce, Fior di Latte, black olives, cherry tomatoes, anchovies, capers, and garlic.
A bold tribute to Naples.
Speziata – $28
Tomato sauce, Fior di Latte, hot salami, caramelised onion, ‘nduja, and chilli oil.
Spicy, smoky, and full of fire.
Campagnola – $29
Tomato sauce, Fior di Latte, pancetta, blue cheese, ‘nduja, and walnuts.
Rustic flavours with a creamy, nutty twist.
Michelangelo – $29
Tomato sauce, Fior di Latte, pesto, stracciatella, anchovies, black olives, and herbed breadcrumbs.
Artfully balanced and full of character.
Calzone Vesuvio – $29
Folded pizza dough filled with ricotta, ham, tomato sauce, and mozzarella.
Classic Southern-style calzone.
4 Carni – $30
San Marzano tomato base, Italian sausage, ham, mild salami, and pancetta.
For the true meat lovers.
Mamma Mia – $30
Tomato base, mild salami, caramelised onion, burrata, and sweet ‘nduja sauce.
Sweet, spicy, and creamy.
Veneza – $30
Tomato sauce, hot salami, mushrooms, gorgonzola, burrata, and caramelised onion.
Bold flavours with a creamy finish.
(Price added for consistency)
🍕 PIZZE BIANCHE
White pizzas made without tomato sauce – rich and elegant.
Parma – $30
Fior di latte, Prosciutto Crudo (aged 24 months), Parmesan shavings, and rocket.
Delicate and savory.
Montebianco – $29
Fior di latte, Taleggio, blue cheese, pancetta, and Parmesan.
Decadent, creamy, and full-bodied.
Contadina – $28
Pumpkin base, Italian sausage, zucchini, Parmesan, and olive oil.
Sweet, savory, and seasonal.
Miss Mortadella – $29
Folded sandwich pizza with Mortadella, buffalo cheese, pistachio, and Parmesan.
A luxurious take on a classic panino.
Sole d’Oro – $31
Yellow cherry tomato base, Fior di latte, pomodori confit, basil oil, Prosciutto Crudo, and Parmesan.
Regal, fresh, and rich.
Sorrento – $31
Fior di Latte, zucchini, pomodori confit, mint, marinated prawns, and lemon zest.
Fresh and coastal with a citrus twist.
Vegetariana Sbagliata – $28
Fior di Latte, pumpkin, pomodori confit, zucchini, eggplant, and rocket.
A colorful and hearty vegetarian choice.
🍨 Desserts & Dolci
Tiramisù della Casa – $17
Traditional Italian layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
Classic, creamy, and irresistible.
Cannoli Siciliani – $17
Crispy Sicilian pastry shells filled with sweet ricotta cream, garnished with pistachio, chocolate, and candied citrus.
A bite-sized piece of Sicily.
Pizza alla Nutella e Brownie – $33
Wood-fired pizza base topped with warm Nutella, chunks of brownie, and crumble nuts.
🍦 Add a scoop of artisan gelato – +$5
Calzone al Pistacchio con Frutti Rossi – $32
Sweet folded dough filled with pistachio cream, finished with a warm red fruit sauce on top.
Rich, creamy, and indulgent.
Bella Bianca – $32
A soft dessert mix of white chocolate, Italian biscuits, and red fruit sauce.
Elegant, smooth, and perfectly balanced.
Signature Cocktails & Wine List
Margaritas Coconut
Coconut tequila, triple sec, fresh lime juice
Raspberry Chilli
Tequila, triple sec, raspberry puree, lime juice and red chillies
Mango Jalapeno
Tequila, triple sec, mango puree and fresh Lime Juice
House (Sour)
Aperol, Strawberry Jam, Lemon Juice, Egg White/Aquafaba(vegan)
House 1 (as Spritz & Sangria - Carafe)
Passionfruit liqueur, Red Ruby Grapefruit, sparkling wine and top up Tonic
House 2 (RUM)
Spiced Rum, Malibu, 🍍 Pineapple Juice
Coconut Mojito
White Rum, Coconut Rum, Lime, Mint and Coconut Water top-up soda
House 3 (VODKA)
Vodka, triple-sec, passion fruit syrup, top
Up soda and grenadine
House 4 (GIN)
Gin, Elderflower liqueur, Cucumber, Lemon/Apple Juice, muddled cucumber 🥒
House 5 (MARTINI)
Vodka, Lychee Liqueur, Tasmanian Lavender Syrup and Lychee Juice
House 6 (Kiwi Caipiroska)
Vodka, Kiwi and Fresh Lime
House 7 (ESPRESSO)
Baileys, Tia Maria, Kahlua, liqueur 43 and Espresso